Job Details: Job Location: Central Bakery - Store #30 - 13th Ave N - Grand Forks, ND, Position Type: Full Time (35+ Hours/Week) or Part Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Day, Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules. Key Responsibilities: - Prepare and fry donuts according to recipes and quality standards. - Monitor and maintain fryer temperatures and cooking times to ensure product consistency. - Uphold cleanliness and sanitation standards in the work area. - Portion, shape, and decorate donuts as required. - Restock ingredients and supplies to ensure continuous production. - Adhere to food safety and health regulations consistently. - Manage inventory and control waste to optimize resource use. - Assist in meeting production schedules efficiently. - Operate fryers and bakery equipment safely and effectively. - Follow recipes accurately and ensure product quality. - Communicate effectively with team members and management. - Assist with inventory and supply management tasks as needed. Benefits: Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay. Full Time and Part Time - Employee Discount and Time & Half Holiday Pay. Qualifications: Required Education: - High school diploma or equivalent - May hire without a diploma if the candidate has relevant on-the-job training or food service experience - Formal culinary education is usually not required Required Experience: - Ability to follow instructions accurately - Experience working in a fast-paced environment - Demonstrated ability to maintain food safety standards Preferred Experience: - Some experience in food preparation, frying, or bakery work Required Skills and Abilities: - Proficient in operating fryers and bakery equipment safely - Ability to follow recipes accurately and consistently - Maintain cleanliness and sanitation in the work area - Capable of working efficiently in fast-paced environments - Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching - Ensure product quality through attention to detail - Effective communication skills for coordinating with team members - Assist with inventory and supply management to meet production schedules