Job Details: Job Location: Chesapeake Spice Co MD - Belcamp, MD, Position Type: Full Time, Education Level: 2 Year Degree, Salary Range: $23.00 - $25.00Hourly, Job Shift: 1st Shift, Job Category: Production, Job Summary: Will direct and coordinate Sanitation schedules and cleaning requirements to ensure facility is ready for next day’s schedule. Will manage daily upkeep of building and grounds.    Responsibilities: Directly and indirectly manage all aspects of employment life cycle for department staffing to include but not be limited to:  Interviewing, Selection, Training, Time management, Scheduling, directing work, Promotions/Status changes, Disciplining, Terminations, Performance management, Monitoring and implementing legal compliance measures. Direct sanitation efforts for regular cleaning and wash downs of production rooms and equipment Will oversee porters too keep building, grounds, plant, and offices clean and orderly. Train and direct all employees in the department to conform to CSC safety and quality procedures. Monitor, direct and coordinate all activities within and between departments to conform to standards. Plan and establish work schedules and assignments to meet production goals. Inspect all mixers when cleaning is complete. Train the Department Lead to completely run operation during an absence. Fill in for department employees as needed for absences. Ensure all electric vehicles are charged for next day use. Inspect and ensure the facility is clean and ready for next day’s schedule. Keep updated and stay informed of all chemicals and detergents and all MSD for each. Other duties as assigned. Qualifications: Requirements: High school Diploma or G.E.D. Required.  Associate degree Preferred.  3+ years mixing room experience, highly preferred. Previous experience as a lead or supervisor required. Ability to communicate effectively with others. Experience with Microsoft Word, Excel and Access. Ability to successfully lead a team. Experience training others Ability to lift 50 to 100 lbs. repeatedly during shift. Work in an environment that is dusty and may contain spices with high heat. Ability to work in an environment with recurrent exposure to chemicals and industrial cleaning products. Ability to operate compactor machines. Ability to operate a forklift. Able to work 40+ hours per week on feet in a warehouse/manufacturing environment. Regular stooping, kneeling, climbing, bending at the waist, reaching and handling. Walk long distances repeatedly and climb stairs or ladders. Must be able to read and write English Ability to stand for extended periods of time. Ability to work in cold and hot temperatures Must have availability to work weekends and overtime as needed