Job Details: Job Location: Maple & Ash Scottsdale - SCOTTSDALE, AZ, Salary Range: Undisclosed, Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.   We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.   Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving.   The Drink Runner is responsible for efficiently delivering beverages from the bar to guests in a timely and professional manner. They act as a liaison between the bar and the service team, ensuring all drinks are delivered accurately and at the correct temperature. This role requires speed, attention to detail, and a strong sense of hospitality.   Key Responsibilities Promptly pick up completed drinks from the bar and deliver them to the correct tables. Communicate clearly with bartenders, servers, and managers to ensure smooth service. Verify that drinks match guest orders (alcoholic and non-alcoholic). Assist with restocking bar supplies, glassware, and garnishes as needed. Maintain cleanliness and organization of bar pick-up and service areas. Ensure safe and responsible handling of alcoholic beverages. Provide friendly, helpful service to guests when interacting. Support the bar and FOH team with additional tasks during peak periods. Qualifications: Qualifications Prior experience in a high-volume restaurant, bar, or similar environment preferred. Strong sense of urgency and the ability to multitask. Excellent communication and teamwork skills. Ability to remain calm under pressure. Must meet the legal age requirement to serve alcohol in the state. Ability to stand and walk for long periods and carry trays up to 25 lbs. Must be able to one-arm carry a large tray over your head of up to 10lbs   Working Conditions Fast-paced environment, especially during peak hours. Shifts may include evenings, weekends, and holidays.