211550 VC Concession Cook
Moody Gardens, Inc. · moodygardens.com
GalvestonTemporary
The job in short
Concession stand cooking.
Details
- Found
- 23 d ago · posted 2026-09-28
- Location as listed
- Galveston , TX, USA
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Job Details: Level: Entry, Job Location: Rainforest 46 - Galveston , TX, Position Type: Temporary, Education Level: None, Salary Range: $15.00 - $15.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, JOB SUMMARY:
The Concession Cook is responsible for preparing all food items for IMAX and Discovery Pyramid adhering to all Moody Gardens Regulations as well as Local Food Regulations.
POSITION AUTHORITY:
The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.
POSITION GUIDELINES:
Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.
Qualifications: ESSENTIAL FUNCTIONS:
Must maintain a Guest focus while performing duties
Assumes 100% responsibility for quality of guest experience
Follows Chefs assignments for opening and closing procedures and food preparation
Maintains proper inventory levels of all foods in holding bins, monitoring waste at all times
Operation and set up of equipment
Prepare food items by complying with portions size, quality standards, departmental rules, policies and procedures
Keep all foods refrigerated when not being uses
Ensure that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Help remove all trash from concession areas
Cooking all foods to proper temperature and ensuring consistency of product
Adheres to company cost control guidelines by not over or under portioning
Receives verbal instructions as to food required by guests
Keeps work area clean and sufficiently stocked
Clean and sanitize all work areas and food preparation equipment
Adhere to company guidelines for appearance and uniform standards
Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
EDUCATION/ EXPERIENCE REQUIREMENTS:
No prior experience required
Must obtain TABC & Food Handlers Certification prior to beginning work
REQUIRED SKILLS:
Must be reliable and responsible
Ability to exhibit maturity in the workplace and have a cooperative attitude
PHYSICAL REQUIREMENTS:
Ability to perform tasks that include reaching, bending, and stooping
Ability to work in a standing position for long periods of time
Ability to safely lift bags, cases, and stacks up to 60 pounds many times per day
Cook / Chef jobs in the United States · All Moody Gardens, Inc. jobs