Job Details: Job Location: Credit Union of Texas Event Center - Allen, TX, Position Type: Part Time, Salary Range: Undisclosed, Job Shift: Any, For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. From sporting events to catering our team brings a level of service that surpases others.     Proof of the Pudding, the food service provider for the CUTX Event Center is looking for Cashiers to provide strong customer service to all concessions stands. We are offering competitive pay and on-the-job training.  This is seasonal/part-time work as business needs are dictated by athletic events.  Qualifications: ESSENTIAL DUTIES AND RESPONSIBILITIES   Always appear in proper uniform and look presentable when on the floor or at assigned area  Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner  Inform kitchen staff in a timely manner when food quantities are low or special requests  Display food within appropriate temperatures as per standards  Maintain appropriate portion control and merchandising standards   Keep display equipment clean and free of debris during meal service  Clean tables, chairs, equipment and utensils  Keep counter and floor in work or service area clean and free of debris  Accurately explain daily menu items to customers   Follow department policies and procedures  Relay relevant comments received from customers directly to supervisor  Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas  Pick up food items from serving bar or storage area.    Check orders to ensure that guests are receiving a complete and correct order  Responsible for all financial transactions  Comply with all TABC laws  Perform other related duties, tasks and responsibilities as assigned  Performs other related duties as required.  QUALIFICATIONS    Education and/or Experience:   High School diploma or equivalent preferred   Experience in food & beverage industry or customer service role required.  Proven customer service skills, experience communicating with clients at events.  ServSafe certified or is available to receive training.  TABC certified or is available to receive training.