Job Details: Job Location: Duly Health and Care Field (Joliet) - Joliet, IL, Salary Range: $12.00 - $12.00Hourly, SUMMARY   For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Chicago area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.       Proof of the Pudding, the food service provider for the Joliet Slammers, is looking for Suite Servers In this role, you will provide excellent customer service, help create a positive dining experience, be responsible for the distribution of food items to customers in a banquet and or suite setting and to provide exceptional customer service to all Proof of the Pudding guests and clients. Adhere to food safety standards and alcohol standards. We are offering competitive pay and on-the-job training.   This is seasonal/part-time work as business needs are dictated by athletic events and catered events.  ESSENTIAL DUTIES AND RESPONSIBILITIES   Ensure the setting up of suites, clubs, and buffet stations which may include décor.   ​Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.   Set out, move, and carry food products and equipment from prep area to service area.   Refill buffets as needed with full understanding of what is being served.   Provide excellent guest service experience while working in a very fast-paced environment.   Keep work area clean and coordinate actions with the FOH Manager to ensure flawless customer service.   Managing time effectively.   Performing basic cleaning tasks as needed or directed.   Maintain good grooming and personal hygiene.   Knowledge of event menu items and their contents.   Ensure all sanitation procedures are followed.  Performs other related duties as required.  QUALIFICATIONS    Education and/or Experience:   High school diploma or equivalent    Knowledge of upscale/VIP service styles required.  Communicate well and convey instructions written and verbal    Must work well in a team environment   Ability to work independently and in a high-stress, fast-paced environment   Must be able to perform simple mathematical calculations     Food Handler Certification   ServSafe certified or is available to receive training.    Qualifications: Specialized Qualifications:  Excellent listening and communication skills.    Renowned time management and organization skills   Strong Customer Service skills with the desire to go above and beyond a client’s needs.   The ability to work alone and as a team.   Strong attention to detail and the ability to learn and adapt quickly.   Must be exceedingly responsible and accountable.