Job Details: Job Location: Duly Health and Care Field (Joliet) - Joliet, IL, Salary Range: $18.00 - $21.00Hourly, For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Chicago area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.     We are currently seeking Line Cooks to join the Proof of the Pudding team at the Joliet Slammers baseball team. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.  This is seasonal/part-time work as business needs are dictated by athletic events  ESSENTIAL DUTIES AND RESPONSIBILITIES   Setting up and sanitizing workstations.    Following prep lists that are created by lead culinary.    Measuring ingredients, and seasonings.     Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process.    Preparing simple dishes as directed by the Executive Chef.    Ensuring all food items are properly stored and easily accessible.    Assisting chefs in preparing food and attending to any culinary tasks that arise.    Supervising food and cooling room temperatures.    Maintaining a clean, orderly, and sanitized kitchen.    Maintaining the highest level of food quality with your culinary team.    Ensure proper safety and sanitation of all kitchen/food service areas.    Running food on game-days.   Performs other related duties as required.  Qualifications: Education and/or Experience:   1+ year of experience working in a kitchen, experience in catering is preferred.   High School diploma or equivalent preferred.   ServSafe certified or is available to receive training.   Specialized Qualifications:  Capable of producing a consistent product in a timely manner.    Excellent listening and communication skills    Must understand food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.    Planning and multi-tasking    Self-motivated with a high energy level and strong verbal communication.     Availability to work all home baseball games.     Work Environment    The work environment for this position will be event operations and working throughout the culinary department located at the baseball stadium.  Uniform Requirements   Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.  Physical Demands:   Prolonged periods of moving through an event space, and traveling throughout the stadium    Bending, lifting, scooping, and carrying miscellaneous equipment and food items     Manual dexterity able to operate cutting tools and kitchen utensils.    Must be able to lift up-to 40 pounds at times.     Qualifications Work Environment    The work environment for this position will be event operations and working throughout the culinary department located at the baseball stadium.  Uniform Requirements   Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.  Physical Demands:   Prolonged periods of moving through an event space, and traveling throughout the stadium    Bending, lifting, scooping, and carrying miscellaneous equipment and food items     Manual dexterity able to operate cutting tools and kitchen utensils.    Must be able to lift up-to 40 pounds at times.     CORE VALUE AND COMPETENCY REQUIREMENTS  Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.  Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”  Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.    Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.  Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.  Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.    Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.  Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.  Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.