Job Details: Level: Experienced, Job Location: Georgia International Conv Center - College Park, GA, Salary Range: Undisclosed, Proof of the Pudding (POP) is proud to provide the food and beverage services at the Georgia International Convention Center. POP offers fine-quality concessions and catering for meetings, exhibition hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 square foot state-of-the- art culinary arts center and Georgia’s largest ballroom at 40,000 square ft. We are seeking a Lead Cook to join our team. This position will be integral to the back of house by providing culinary support and be a front-of-house presence during service times for the client. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Assisting in the preparation of food & beverage areas including handling a smoothie station, action station, restocking coffee station & snack stations. Check freshness and quality of ingredients Assist in the development of menu items Cleaning guest areas, bussing tables, wiping surfaces. Assisting with clean up of dishes, organizing prep area, and other tasks provided by the area manager. Work with management to create a memorable experience for guests Performs other related duties as needed Qualifications: Qualifications: Previous experience in culinary arts, cooking, or other related fields Flexible Availability for Scheduling Must live near or be willing to commute to College Park, GA Specialized Qualifications Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment The ability to remain professional and respectful when amount cliental Due to a client request, all employees must be vaccinated against COVID-19 Work Environment  This position will report to and work from the Georgia International Convention Center. This position will require standing, lifting, and moving products, equipment, and food items. Food Service will consist of a hospitable and social atmosphere with food, beverage, and A+ customer service. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines Physical Demands: Prolonged periods of standing and moving through a kitchen and food service area Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.  Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.  Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.    Position Salary & Benefits: Starting rate is $23/hour Benefits include daily meals per shift Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D at no cost to you Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.