Job Details: Job Location: Work Location - FOUNTAIN HILLS, AZ, Salary Range: Undisclosed, Position: Beverage Manager Location: FireRock Country Club – Fountain Hills, AZ Department: Food & Beverage Reports To: Food & Beverage Director Classification: Exempt   Position Overview The Beverage Manager at FireRock Country Club is responsible for overseeing all beverage operations, ensuring premium-quality service and a well-curated selection of wines, spirits, and cocktails. This role manages the storage, inventory, and procurement of all alcoholic beverages and works closely with the F&B team to deliver exceptional bar and dining experiences. The ideal candidate combines operational excellence, product knowledge, and leadership with a strong attention to detail in beverage control and compliance.   Key Responsibilities Beverage Operations & Service Supervise day-to-day bar operations in all dining outlets, events, and member functions Train and lead bartenders and beverage service staff, maintaining service standards and consistency Develop seasonal cocktail menus and curate wine and spirits selections in alignment with member preferences Ensure compliance with all liquor licensing, alcohol service, and safety regulations Monitor and maintain high levels of member satisfaction through quality control and staff coaching Inventory & Storage Management Manage all storage areas related to wine, spirits, beer, and mixers Maintain detailed inventory records, ensure accurate par levels, and reduce beverage waste/shrinkage Receive, inspect, label, and organize all incoming beverage deliveries Oversee proper storage conditions for wines and spirits, including climate and security controls Work closely with vendors, place orders, and track deliveries and invoices Administrative & Strategic Duties Work with the Food & Beverage Director to develop and manage the beverage budget Prepare inventory and usage reports; analyze trends and implement cost control strategies Assist in planning beverage pairings for club events, wine dinners, and banquets Stay updated on industry trends, products, and member preferences   Qualifications 3–5 years of experience in a similar role within an upscale or private club environment Extensive knowledge of wines, spirits, craft cocktails, and bar operations Strong understanding of beverage storage, inventory management, and vendor relations Experience training bar staff and maintaining alcohol compliance standards Excellent organizational, leadership, and communication skills   Certifications Food Handler’s Certification (Required) Alcohol Beverage Service Certification (Required) Sommelier or Beverage Program Certification (Preferred but not required)     Physical Requirements Ability to stand for extended periods Ability to lift and move boxes or kegs up to 50 lbs Regular movement between storage areas, dining outlets, and bar locations Ability to work in hot, cool, or enclosed storage environments   Why Join FireRock Country Club? At FireRock, we pride ourselves on offering world-class service in a refined, friendly atmosphere. As Beverage Manager, you’ll have the opportunity to shape and elevate our beverage program, influence member experiences, and work alongside a passionate, professional team in a beautiful desert setting. Qualifications: