Job Details: Job Location: Lake Mary - Lake Mary, FL, Position Type: Full-Time/Part-Time, Education Level: Not Specified, Salary Range: Undisclosed, Job Shift: Any, Job Category: Restaurant - Food Service, THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.  iServ is a franchisee of Sonny's BBQ, and operators of Giovanni's Pizzeria & Kitchen. We are currently seeking a Pizza Maker to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen! Benefits: Competitive Pay Work/Life Balance 401K  Health/Dental/Vision Insurance  Team member food discounts Ongoing development Multiple Levels of Care (Team Chaplains, iServ Cares) Community Service Opportunities  Responsibilities: Understanding and practicing our mission, values, and objectives Cuts, weighs, or measures ingredients according to provided instructions Prevents the spoilage of ingredients through proper storage in designated containers and in designated area Monitors the temperature of food and food storage areas Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes Adheres to all food handling and safety regulations throughout the kitchen and restaurant Wash all wares including pots, plans, flatware, and glasses Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas   Qualifications: Required Qualifications: Must have experience making pizza dough & sauce Must be able to mold & stretch dough at a fast pace Knowledge on how to cook pizzas to consistency & product spec, including adding toppings evenly with correct portions Listen and follow directions Work well as part of a team Work independently and maintain a high level of accountability Ability to function well in a fast-paced environment Desired Qualifications: Ability to lead and direct while cultivating a healthy and collaborative team environment Job Expectations for All: Stand for prolonged periods of time and handle products, tools, paperwork, and equipment. May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals. Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.