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Cashier/Cook - Holcomb Bridge Rd & Jimmy Carter Blvd

Willy's Mexicana Grill · willys.com
Norcross
Apply on Willy's Mexicana Grill’s site
Posted 44 months ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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Straight from the company’s own careers site.

The job in short

A full-time Cook / Chef role at Willy's Mexicana Grill in Norcross. Skills mentioned: Insurance.

Insurance

Details

Found
37 d ago · posted 2023-03-03
Location
Norcross, GA, USA
Pay (as listed)
$10–$15 an hour

Full description

Job Details: Job Location: 3384 Holcomb Bridge Road, Norcross, 30092 - Norcross, GA, Position Type: Full-Time/Part-Time, Salary Range: Undisclosed, Job Category: Restaurant - Food Service, $500 YEARLY BONUS!! Competitive Pay - $10-$15 / hour Plus Tips Great Benefits - Paid Breaks, Free Food every time you work, life insurance, vacation and more!! What it takes/ How you'll succeed: Showcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy’s mission and goals – you are responsible for shaping the work environment and guest experience while sharing Willy’s company vision! You will be committed to support all restaurant operations with a positive and constructive attitude– we hire for attitude and teach for aptitude because our people are everything to us! BRING IT! In showing only you’re a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management. Proactively participate in FUELED BY FUN Taco Talks that encourages and recognizes performance, anniversaries and birthdays that informs the entire team on daily goals and challenges ahead Be QUALITY CRAZED when cooking and preparing food accurately by following recipe cards, supporting and following safety, sanitation, and security standards outlined by Willy’s. Passion for creating Hero Moments. Operation of cash register and POS system. Willingness to operate restaurant equipment (including but not limited to Fryers and Grills). Willingness to understand and follow health, safety, food handling, and hygiene standards. Capability to reach, bend, stoop, scrub equipment and lift 50 pounds multiple times per shift. Capability to walk and stand during the entire shift. MOST IMPORTANTLY: The DESIRE to have fun on the job!

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