Job Details: Job Location: Commissary - Philadelphia, PA, Position Type: Part Time, Salary Range: $22.00 - $24.00Hourly, Job Purpose: - The Lead Cook at Cescaphe Event Group is responsible for overseeing culinary operations, ensuring high-quality food preparation and presentation for events. This role involves managing kitchen staff, maintaining kitchen efficiency, and upholding food safety standards to deliver exceptional dining experiences. Key Responsibilities: - Coordinate and supervise kitchen staff to ensure efficient workflow and timely food delivery. - Develop and execute menus that align with event themes and client preferences. - Ensure all dishes are prepared to the highest standards of quality and presentation. - Monitor inventory levels and order supplies as needed to maintain kitchen operations. - Implement and enforce food safety and sanitation procedures in compliance with health regulations. - Collaborate with event planners to understand client needs and customize menus accordingly. - Train and mentor kitchen staff to enhance their culinary skills and knowledge. - Manage kitchen budget effectively, minimizing waste and optimizing resource use. - Troubleshoot any kitchen-related issues promptly to ensure smooth operations during events. Qualifications: Required Education: - High school diploma or equivalent is required. - Culinary arts degree or certification is preferred. Required Experience: - Minimum of 3 years of experience in a culinary role, preferably in high-volume or fine dining establishments. - Proven experience in leading a kitchen team and managing kitchen operations. - Experience in menu planning and development for events or large gatherings. Required Skills and Abilities: - Strong leadership skills with the ability to motivate and manage a team effectively. - Excellent culinary skills with a focus on quality and presentation. - Ability to work under pressure and manage multiple tasks simultaneously. - Strong organizational and time management skills. - Knowledge of food safety standards and regulations. - Exceptional communication skills, both verbal and written. - Ability to adapt to changing schedules and priorities in a fast-paced environment.