RESTAURANT SERVER
Cescaphe Event Group · cescaphe.com
PhiladelphiaPart-time
The job in short
Restaurant serving.
Details
- Found
- 20 d ago · posted 2026-05-22
- Location as listed
- Philadelphia, PA, USA
- Role
- Server / Bartender / Host
- Source
- The company’s own careers site
Full description
Job Details: Job Location: Pergola - Philadelphia, PA, Position Type: Part Time, Salary Range: $10.00 - $11.00Hourly, Job Category: Restaurant - Food Service, Job Purpose:
- As a Restaurant Server at Cescaphe Event Group, your primary purpose is to provide exceptional dining experiences to guests by delivering top-notch service, ensuring customer satisfaction, and maintaining the highest standards of hospitality during events and functions.
Key Responsibilities:
- Greet guests warmly and assist them in finding their seats.
- Present menus, answer questions about menu items, and make recommendations based on guest preferences.
- Take accurate food and beverage orders and relay them to the kitchen and bar staff.
- Serve food and beverages promptly and ensure that guests have everything they need during their dining experience.
- Monitor guest satisfaction and promptly address any concerns or complaints.
- Maintain cleanliness and organization of the dining area, including resetting tables and ensuring all service areas are tidy.
- Collaborate with the event team to ensure seamless execution of functions and special events.
- Adhere to all company policies, procedures, and safety standards.
- Assist in the setup and breakdown of events as needed.
- Participate in team meetings and training sessions to continuously improve service skills and knowledge.
Qualifications: Required Education:
- High school diploma or equivalent.
Required Experience:
- Previous experience in a restaurant or banquet setting is preferred.
- Experience in customer service roles, demonstrating the ability to interact positively with guests.
Required Skills and Abilities:
- Strong communication skills to effectively engage with guests and team members.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills to manage multiple tasks and priorities.
- Ability to stand and walk for extended periods, and lift moderate weights as needed.
- Knowledge of food and beverage service standards and etiquette.
- Capability to work flexible hours, including nights, weekends, and holidays.
- Team-oriented mindset with a focus on collaboration and support.
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