Job Details: Salary Range: $18.05 - $18.05, We are seeking a Barback/Food Runner to become an integral part of our team! You will take orders and deliver food and beverages to guests at the Campland Cantina.  This is a part-time position with an hourly pay plus tips.     Barback Responsibilities: •    Restock liquor, mixers, and garnishes behind the bar. •    Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables. •    Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.). •    Perform frequent restroom checks for quality control. •    Clean restrooms thoroughly at the end of each shift. •    Perform clean-ups of spills or other customer accidents as needed. •    Ensure bartenders are equipped with clean rags at bartending stations at all times. •    Clean cups and dishes in back of house; adhere to dish-washing procedures. •    Ensure bartenders are equipped with clean glasses in front of house at all times. •    Check and re-stock ice bins. •    Assist bartenders with back of house liquor inventory. •    Follow all opening, closing, and key-holding procedures during each shift. •    Ensure customer satisfaction by smiling and answering any questions our customers may ask. •    Perform other restaurant duties as assigned.     Food Runner Responsibilities  •    Follow all instructions from expeditor. •    Sort and organize incoming food tickets. •    Ensure each food ticket item is communicated to the cook. •    Maintain orders according to each table and food ticket. •    Ensure each order is prepared to the Cantina's and guest's specifications. •    Add condiments to orders that come with them. •    Promptly deliver each course as it is prepared to the correct table and in order. •    Communicate clearly any additional orders or needs the guests may have to cook. •    Deliver beverages from the bartender. •    Answer guest questions or listen to their concerns. •    Remove guests' dirty dishes and utensils. •    Direct guests to restrooms or exits as needed. •    Assist kitchen staff with preparing ingredients. Qualifications: Qualifications: •    Must have a flexible schedule (will be required to work late shifts, weekends, or holidays as needed). •    Physically able to carry 35 pounds; able to stand, bend, and move throughout shift. •    Work well as part of a team and on individual tasks. •    Excellent at verbal communication. •    Stay organized and efficient under pressure. •    Good interpersonal skills and communication with all levels of staff and management. •    Experience in barbacking, bussing or food running preferred. •    High school diploma or equivalent preferred.