At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcomed, and you’ll create an environment of generosity, happiness, and joy in your community. But it gets even better: • Enjoy your evenings: We close earlier than most food service jobs. • We offer flexible work schedules. • We’re keeping it casual. T-shirts and sneakers are where it’s at! • Cake discounts. Yummm! • You don’t have to be 18 to work here, so students can join us. • This job is fun. It’s literally a piece of cake! • This is a great place to make new friends! • You’ll get trained. Not only on crafting cake, but on growing your career. • We love to celebrate and bring joy to the community. Apply now. Joy is the job. Accountabilities/Duties: • Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs and follows NbC Sweet Steps of Service to create a superior guest experience. • Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions and complementary retail merchandise. • Suggests additional merchandise, including balloons, candles and cards, to complete unique celebration. • Processes guest orders efficiently and accurately utilizing point-of-sale system and invites guests to join NbC Email Club to benefit from special promotions and remain connected. • Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows and other surfaces. • Replenishes retail merchandise and cake display case to ensure a strong visual presentation. • Assists the Crafter in preparing cake decorations and packaging supplies as needed. • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. • Keeps the good of the team or guest ahead of personal interests or gain. • Displays humility and empathy in interactions with others. • Spirit of a Champion • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. • Operates with a strong sense of urgency and adheres to NbC brand standards. • Genuine Connections • Projects warmth, enthusiasm and optimism that attracts others. • Builds positive, productive relationships with all team members. • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: • Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative. • Enjoys interacting with diverse people and excels at providing a superior guest experience. • Can perform multiple tasks simultaneously while maintaining a meticulous attention to detail. • Is diligent, organized and self-motivated. • Has the ability to understand and carry out oral and written instructions and request clarification when needed. • Is comfortable with new technology and has the ability to operate a point-of-sale system. • Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency. • Has the capacity to stand for extended periods of time and work in a fast-paced environment. Education, Certifications and Work Experience Requirements: • Applicants must be 16 years of age or older. • While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.