This position performs all duties related to food preparation and maintenance of Deli cases, including counter service, preparing and stocking of products. 25-40 hour availability per week. DUTIES Provide excellent customer service Price all merchandise Organize, stock and rotate merchandise Maintain back stock in good order Keep department continually clean, well-maintained and organized Maintain safe, clean and well-organized working and shopping environment Perform other duties, as assigned QUALIFICATIONS Basic knowledge of Deli products. Proper handling of knives and other cutting equipment. Understand and be able to effectively communicate to customers Able to perform physical requirements of position Able to work well with a team Working conditions: Standing and walking for extended periods of time, up to 8-10 hours. Bending, stooping and climbing. Mental and physical dexterity. Unassisted heavy lifting. Work in varying temperatures (coolers, etc.) Use of box cutters.