Job Details: Job Location: Redwood Farms Meat Processors - Estherville, IA, Position Type: Full Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: Up to 25%, Job Shift: 1st (Day Shift), Job Category: Warehouse, Farmers Union Industries, LLC, also known as FUI, is a leading agricultural-based manufacturing company headquartered in Redwood Falls, MN. Our current operations include Central Bi-Products, Northland Choice, Midwest Grease, Artex Manufacturing, Redwood Farms Meat Processors, and Performance Pet Products. Please visit our website at fuillc.com to learn more!   Redwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing us to offer a variety of cuts and cut sizes. Learn more about what we do at fuillc.com/redwood-farms/.   Redwood Farms Meat Processors is looking to fill a brand-new role of Warehouse Supervisor to help oversee our packaging, freezer, and shipping departments, ensure inventory accuracy and managing outbound freight, and maintain a safe and efficient work environment. This position will provide a base salary, dependent on experience. We offer a competitive salary, and a complete benefits package includes health, dental, vision, PTO, paid holidays, an impressive 401K match, and much more!   Schedule    Monday to Friday, 9:00am-6:00pm, or as needed (1 hour lunch)   Additional hours or weekend coverage may be necessary to support operations   Areas of Accountability    All areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork   Load-Out Execution                           Freezer & Inventory                          Team Supervision   Essential Duties and Responsibilities   Manage freezer, shipping, and packaging teams to support safe, efficient daily operations and timely product movement   Monitor product readiness and inventory levels to support the confirmed shipping schedule   Partner with the Shipping/Receiving Coordinator to plan load-out volumes, dock capacity, and shipping priorities   Execute fresh and frozen load-outs according to the confirmed shipping schedule and dock appointments   Communicate product readiness, warehouse capacity, or loading constraints to the Shipping/Receiving Coordinator   Verify container and trailer availability prior to staging loads and prepare the daily “make sheet” for next-day cold-side operations   Maintain control of USDA stamps and coordinate USDA approval for export loads   Inspect trailers with carriers for cleanliness and food-safe conditions prior to loading   Monitor trailer temperatures and refrigeration operation, including occasional weekend checks as needed   Coordinate trailer movement and yard truck activity to support shipping flow   Organize cooler and freezer space for efficient storage and load-out   Manage dry goods inventory and support accurate end-of-day inventory reporting   Ensure trailer doors and shipping areas are secured at the end of the day   Coordinate annual freezer inventory for audit purposes   Maintain regular and predictable on-site attendance   Situations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.   Qualifications   1-3 years’ experience in fresh/frozen food warehouse, shipping, inventory experience    Prior supervisory or team leadership experience preferred   Bilingual (English and Spanish) skills, highly preferred   High level of professionalism, confidentiality, interpersonal skills, and attention to detail   Demonstrate desirable behaviors such as attendance and adherence to FUI values   Ability to operate basic computer systems such as inventory/shipping system, Microsoft Word, Excel, and Outlook; Paycom experience, a plus   Advanced written and verbal communication with the ability to maintain accurate records   Strong sense of initiative and problem-solving with the ability to manage time/deadlines and delegate work   Willingness to work additional hours or perform work in other areas of the facility, as requested   Ability to read metric or standard measurements   Ability to work in a facility that processes hogs   Travel up to 5% annually   Must be 18 years of age or older for insurance purposes   Physical Requirements   Occasionally perform hand and/or wrist movements   Frequently lift up to 100 pounds from floor to waist level   Frequently pull and/or push up to 100 pounds   Frequently bend at the knees and/or waist   Frequently turn and/or twist   Frequently climb stairs up to 15 feet   Stand up to 80% of the workday, perform desk duties 20% of the workday   Ability to tolerate varying environmental conditions including cold/freezing temperatures and wet/slippery conditions Qualifications: