Job Details: Job Location: WDI - Durham, NC, Position Type: Full-Time/Part-Time, Salary Range: $7.00Hourly, The Bartender is responsible for providing an exceptional drinking experience by preparing and serving a variety of beverages, both alcoholic and non-alcoholic, while ensuring customer satisfaction and maintaining a clean and welcoming environment. The role involves engaging with customers to enhance their experience, managing inventory, and adhering to all health and safety regulations. Key Responsibilities: - Prepare and serve drinks in accordance with standard recipes and customer preferences. - Engage with customers in a friendly and professional manner to provide excellent customer service. - Maintain cleanliness and organization of the bar area, including washing glassware and cleaning up spills. - Manage bar inventory, including ordering and restocking supplies as needed. - Adhere to all health and safety regulations, including responsible alcohol service. - Handle cash and credit transactions accurately and efficiently. - Assist in the development of new cocktail recipes and promotions. - Resolve customer complaints and issues promptly and professionally. - Collaborate with team members to ensure efficient operation of the bar. - Monitor and manage patrons to prevent overconsumption of alcohol and ensure a safe environment. Qualifications: Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 1-2 years of experience working as a bartender in a high-volume establishment. - Proven track record of providing excellent customer service in a hospitality environment. - Experience in preparing a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology, including classic and contemporary cocktail recipes. - Ability to multitask and manage time efficiently in a fast-paced environment. - Excellent communication and interpersonal skills to engage with customers and team members effectively. - Proficiency in handling cash and operating point-of-sale systems. - Strong attention to detail and commitment to maintaining cleanliness and organization of the bar area. - Ability to work flexible hours, including nights, weekends, and holidays. - Capability to stand for extended periods and lift heavy items such as kegs and cases of beverages.