The job in short
Food prep cooking.
Details
- Found
- 21 d ago · posted 2026-02-15
- Location as listed
- Wayne, PA, USA
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Job Details: Job Location: Peachtree Catering & Events - Wayne, PA, Salary Range: $18.00Hourly, Position Summary
The Prep Cook plays a foundational role in bringing our culinary vision to life. This position supports the Culinary Team through thoughtful preparation, disciplined execution, and care for every ingredient that leaves our kitchen. From exclusive venues to off-premise events, Prep Cooks ensure that our food is prepared with precision, consistency, and pride.
This role is ideal for someone eager to deepen their culinary skills in a fast-paced catering environment while contributing to a team that values collaboration, accountability, and craftsmanship.
Peachtree Catering & Events is committed to building a diverse and inclusive team and strongly encourages qualified candidates of all backgrounds to apply.
Responsibliities
Prepare food items by cutting, chopping, mixing, seasoning, and preparing sauces according to established recipes and standards
Execute prep tasks with accuracy, efficiency, and attention to detail
Follow standardized recipes to ensure consistency across venues and off-premise events
Properly label, date, and store food in accordance with food safety standards
Maintain a clean, organized, and safe workstation at all times
Comply with all food handling and sanitation requirements
Receive, inspect, and properly rotate food products
Support trash, recycling, and compost systems across all kitchen properties and off-site locations
Communicate clearly with the Sous Chef, Chef Tournant, Executive Chef, and peers to prevent duplication of effort and ensure alignment
Ask thoughtful questions when clarification is needed regarding recipes, processes, or expectations
Support fellow team members to ensure efficient and effective kitchen operations
Contribute to a positive, respectful, and solution-oriented kitchen culture
Qualifications:
Ability to lift up to 40 lbs
Ability to stand for extended periods of time
Ability to work efficiently under time constraints in a fast-paced environment
Strong attention to cleanliness, organization, and detail
Positive attitude and team-oriented mindset
Cook / Chef jobs in the United States · All Peachtree Catering & Events jobs