Job Details: Job Location: Promontory Development - Park City, UT, Position Type: Full Time, Education Level: 2 Year Degree, Salary Range: Undisclosed, Travel Percentage: Negligible, Job Shift: Any, Job Category: Hospitality - Hotel, POSITION: Pastry Sous Chef Location: Promontory Club PURPOSE OF POSITION: The Pastry Assistant supports the daily operations of the pastry department by assisting in the preparation, assembly, and presentation of high-quality baked goods and desserts. Working under the direction of the Pastry Chef and culinary leadership, the Pastry Assistant plays a key role in upholding Promontory Club’s standards of excellence. This position requires a positive attitude, attention to detail, and a commitment to learning and teamwork. KEY RESPONSIBILITIES: Assist in the preparation of baked goods such as breads, cookies, pastries, cakes, and plated desserts Support the Pastry Chef in assembling, garnishing, and decorating desserts and bakery items Learn and follow recipes accurately to ensure consistent quality and presentation Work with various components such as pastry creams, glazes, chocolate, mousses, and doughs Ensure proper labeling, storage, and rotation of ingredients and finished products Maintain cleanliness and organization of the pastry station and kitchen area Collaborate with the culinary team to support banquet and restaurant service Adhere to all health and safety regulations and Promontory Club standards QUALIFICATIONS & SKILLS: 1 to 3 years of experience in a professional bakery or pastry environment preferred Strong interest in pastry arts and willingness to learn and grow within the role Ability to follow instructions, multitask, and remain organized in a fast-paced setting Strong communication skills and a collaborative mindset Flexibility to work mornings, evenings, weekends, and holidays Must be able to stand for long periods and lift/carry trays or baking equipment Basic knowledge of baking techniques and tools is a plus Valid driver’s license preferred Qualifications: EDUCATION & CERTIFICATIONS: High school diploma or GED preferred State of Utah food handler’s certification (or ability to obtain within two weeks of hire) Culinary or baking/pastry training is a plus but not required COMPENSATION & BENEFITS: Starting wage: Commensurate with experience $26 to $29 per hour. Competitive pay and holiday compensation Complimentary employee meals Golf privileges on two award-winning courses Opportunities for professional growth within a premier private club environment ABOUT PROMONTORY CLUB: Promontory Club is an Equal Opportunity Employer and a premier private community in Park City, Utah. We are committed to building a team that reflects diversity and inclusivity. All qualified applicants will receive consideration for employment regardless of race, color, ancestry, national origin, religion, age, disability, gender identity, sexual orientation, marital or veteran status, and more.