During show and fall season now through December- Night Positions available. Starting at $16.00/hour depending on experience- One year experience preferred. POSITION SUMMARY: It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Manager. Position Requirements A high school diploma or a GED equivalent is sufficient to work as a Line Cook. Knowledge of handling frying items, and operating fryers and grills Food handlers permit. Must be able to stand and walk for long periods of time, and lift heavy objects. Other duties as assigned