POSITION DESCRIPTION Position Title: Server Reports To: Food and Beverage Manager / Restaurant Supervisor Department: Restaurant Date: March 2025 Position Summary: Responsible for providing high quality service to guests while maintaining a high standard of cleanliness. Supervision Received: Supervision is received from the Food and Beverage Manager or Restaurant Supervisor. Essential Functions: • Knows timing and preparations of all food and beverage menu items. • Maintains good service times. • Performs opening and closing duties. • Attend required meetings. • Takes food and beverage orders, rings them into Micros correctly and delivers them in a timely fashion. • Ensures guests are of legal drinking age through checking identification. • Adheres to State liquor rules and regulations. • Anticipates the guest’s needs. • Performs payment handling (i.e., cash, credit, promo coupons, etc). • Completes check out for all tickets and payment received at end of shift. • Busses and resets tables. • Complete side work (to include stocking dishes, silverware, folding napkins, wiping down counters, posting specials, etc.) • Ensures that work station is set up in an orderly and timely fashion. • Complies with all policies and procedures set forth by the Columbia Gorge Hotel Employee Handbook. Secondary Functions: Performs all other duties as assigned Qualifications: • Possession of, or ability to obtain, a valid Food Handler’s Card and OLCC Permit. • Must be 18 years or older. • Ability to work with a minimum of supervision. • Ability to stand and/or walk for entire shift. • Ability to carry and balance plates, trays, etc. • Knowledge of complete table setting. • Ability to maintain a professional appearance at all times. • Ability to work as part of a team. • Ability to communicate effectively. • Ability to read and follow both verbal and written instructions. • Ability to multi-task and work well under pressure. Working Conditions: This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation. Walking: 80% Standing: 10% Sitting: 0% Bending: 5% Lifting: 5% / up 40 lbs. 100% This is a tipped position as well as being part of service charge pool when working banquets. Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health insurance and PTO for those who qualify .