‍ COOK – BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time WHO WE ARE Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress. ‍ THE ROLE: COOK We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit. SCHEDULE & HOURS • Sunday–Thursday: 3:30 PM – 9:30 PM • Friday & Saturday: 3:30 PM – 10:30 PM • Must be available to work weekends and holidays as needed COMPENSATION • $20 per hour paid semi-monthly • 20% tip share with front of house!!! • Employee discounts + growth opportunities WHAT WE OFFER • A fast-paced, supportive team environment • Opportunities for growth and creativity • Team Member hotel discounts • A commitment to continuous improvement and learning • A collaborative culture driven by accountability, passion, and purpose • A peek into our vibe YOUR RESPONSIBILITIES • Prepare high-quality dishes from our curated menu with consistency and care • Support the culinary team with daily prep, cooking, and cleanup • Maintain cleanliness and food safety standards in all kitchen and prep areas • Contribute ideas and collaborate on developing new menu items • Communicate inventory needs to the Food & Beverage Manager • Uphold a punctual and dependable work ethic • Be a positive team player who takes direction well • Perform additional tasks as needed to support kitchen operations QUALIFICATIONS • Prior food & beverage experience is required • Basic culinary skills and a passion for great food • A guest-first mindset — we serve with heart • Hospitality experience preferred but not required • Must be able to read, write, and communicate in English • Valid Oregon Food Handler’s Card required • OLCC Permit preferred (but not mandatory) PHYSICAL REQUIREMENTS This is an active, hands-on role. Candidates must be able to: • Stand, walk, and move for extended periods • Frequently lift/move up to 25 lbs (occasionally up to 50 lbs) • Bend, reach, crouch, and perform physical tasks associated with kitchen work • Reasonable accommodations available for qualified individuals BENEFITS (For Eligible Employees) • 401(k) • Medical, Dental, and Vision Insurance • Paid Time Off (PTO) • Flexible scheduling • Employee discounts • A beautiful workplace in an unbeatable location LOCATION In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103 If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team — we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destination.