Job Details: Job Location: San Pedro Fish Market - San Pedro, CA, Position Type: Full-Time/Part-Time, Salary Range: $17.87 - $18.28Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, Our Facilities Maintenance crew  welcomes our guests with enthusiasm and sets the tone for our hospitality and the amazing guest-first experience we strive to provide.  This position requires a positive attitude, a desire to take care of our guests and the ability to work cohesively within a strong team environment. Any member of our crew should enjoy working in a fast-paced restaurant environment with the capacity to take and follow direction and multi-task efficiently.     We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do.  PERKS: Medical, dental and vision health benefits 401(K) Retirement Paid sick & vacation time Discounted/Free employee meals Famil & Friends discounts   ESSENTIAL DUTIES AND RESPONSIBILITIES   •Ensure all guest areas are clean, presentable and free of trash and debris, cleaning spills within guest areas with urgency. • Maintain clean trash cans throughout the restaurant that are never overflowing. • Assist Bussers by washing tables and helping guests with tray and trash removal. • Responsible for restrooms cleanliness to or above standards and following established cleaning schedules. • Ensure all dishes are properly washed, sanitized and stocked with minimal breakage operating the industrial dishwasher as required. • Maintain and clean and organized dish storage area. • Adapt to changing guest volume with a sense of urgency. • Perform work tasks calmly and effectively under stressful conditions. • Promote an atmosphere of teamwork by assisting co-workers. • Uphold the Company’s service standards and KOF Teamwork Responsibilities. • Perform opening and closing duties, side work and ensure checklists are completed accurately.   • Effectively communicate with fellow crew members and the management team. • Maintain a safe working environment for crew and guests. • Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager.  • Other duties as assigned. Qualifications: MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED EDUCATION AND CERTIFICATIONS • High School Diploma or equivalent. • No previous work experience required. On-the-job training available. • Bi-lingual (English/Spanish) highly preferred. KNOWLEDGE, SKILLS, AND ABILITIES • Comfortable working within a team in a fast-paced kitchen environment. • Ability to communicate professionally and effectively with others. • Flexibility to work nights, weekends, holidays and overtime. • Ability to read, write, and comprehend English. • Ability to read, interpret, and understand an extensive variety of work-related instructions and  documents pertaining to Company operations, safety, finance, HR, and payroll. • Ability to use the Company’s timekeeping system and point of service system. • Ability and willingness to learn and apply new work skill sets and concepts. • Working knowledge of city, state, and federal hospitality laws and regulations.