Overview This position will require employee to perform duties in a cold/damp environment with temperatures of 45 degrees or less. The department has various job duties ranging from packing, wrapping, labelling and/or loading. Some duties may also require the use of a computer and the ability to prioritize work for efficiency. Responsibilities Duties may include but will not be limited to: • Must be able to stand for entire shift on concrete and/or elevated platforms. • Tolerate cold temperatures of 45 degrees or less. • Pulling, pushing, sorting and packing meat product • Palletizing boxed and scan product to complete customer orders. • Must be attentive to the accuracy of all orders being pulled. • Handle general paperwork such as picking lists, packing lists, bills of landing, seals, etc. • Prepare and print shipping labels corresponding to shipping needs. • Follow all food and safety protocols. Qualifications • Must wear PPE. • Prior warehouse experience required. • Forklift/pallet jack useful All candidates will be required to pass a pre-employment drug test.