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ASST EXEC STEWARD

CASINO FANDANGO · casinofandango.com
Carson CityOn-siteLead / Manager2+ yrs
Apply on CASINO FANDANGO’s site

Straight from the company’s own careers site.

The job in short

Assistant executive steward leading casino kitchen stewarding and dishwashing team.

Compliance

Details

Found
28 d ago · posted 2026-04-23
Location
CARSON CITY, NV, USA

Full description

Job Details: Level: Management, Job Location: Casino Fandango - CARSON CITY, NV, Position Type: Full Time, Salary Range: Undisclosed, Job Shift: Swing, Job Category: Facilities, ASSISTANT EXECUTIVE STEWARD | Stewarding – Casino Fandango As the Assistant Executive Steward, you will support the Back of House Executive Team in leading the stewarding team to ensure exceptional kitchen sanitation, cleanliness, and efficient management of non-food equipment and supplies across all casino restaurants and banquet operations. This is a hands-on leadership role focused on maintaining high standards, driving team performance, and ensuring smooth daily operations within the Food & Beverage department. Why You’ll Love It Here At Casino Fandango, our Stewarding team plays a vital role in delivering exceptional dining experiences. As the Assistant Executive Steward, you’ll work alongside leadership in a fast-paced, team-oriented environment where your contributions directly impact operations across multiple outlets. We offer competitive benefits, opportunities for career growth, and a fun, engaging workplace—including team events and employee perks that make this more than just a job. What You’ll Do Assist in recruiting, training, scheduling, and supervising stewarding staff, including dishwashers and cleaners Support daily operations to ensure dishwashing, sanitation, and food preparation areas meet all health and safety standards Help implement and maintain standard operating procedures and preventive maintenance programs Monitor inventory levels of cleaning supplies, chinaware, glassware, and kitchen equipment; assist with ordering and requisitions Ensure kitchen equipment is clean, properly maintained, and stored correctly Enforce compliance with company policies, health regulations, and safety standards Partner with chefs and management to ensure seamless kitchen operations and equipment availability Support banquet and special event setup and breakdown as needed Step in to lead shifts and operations in the absence of the Executive Steward Perform other duties as assigned Qualifications: What We’re Looking For Bilingual in English and Spanish preferred Minimum of 2 years of supervisory experience in stewarding or a related hospitality role Strong knowledge of cleaning chemicals, equipment, and safety practices Ability to train team members and support implementation of new processes or systems Solid organizational, leadership, and problem-solving skills Excellent interpersonal, verbal, and written communication skills Ability to work a flexible schedule, including nights, weekends, and holidays Ready to Grow Your Career? If you're ready to take the next step in your hospitality leadership journey and make an impact behind the scenes, we’d love to hear from you. Apply today and join the team at Casino Fandango!

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