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Baker

The Pioneer Woman Mercantile · themercantile.com
PawhuskaPart-time
Apply on The Pioneer Woman Mercantile’s site
Posted 74 months ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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The job in short

A part-time Cook / Chef role at The Pioneer Woman Mercantile in Pawhuska.

Details

Found
40 d ago · posted 2020-10-09
Location
Pawhuska, OK, USA

Full description

Job Details: Job Location: The Pioneer Woman Mercantile LLC - Pawhuska, OK, Position Type: Part Time, Salary Range: Undisclosed, Job Shift: Any, The Pioneer Woman Mercantile is a destination bakery, deli, hotel, pizza restaurant, ice cream and candy shop, and general stores in Pawhuska, Oklahoma. It is a place of gracious hospitality, generosity, and joy, where every customer makes themselves at home and where team members thrive in a fun and positive environment. We are looking for folks that: ● Will fully embody The Mercantile culture, delivering an outstanding customer experience. An environment that is filled with kindness, joy, gratitude and delight! ● Mercantile staff is always friendly, warm, welcoming and open with all visitors and staff. ● Are able to thrive in a fast-paced, high-energy, busy work environment. ● Have flexibility with working hours, weekends and holidays. Work hours will be based on business needs and store hours. ● Are willing to go above and beyond to get the job done.   If you are proficient in the basic techniques of the bakeshop, this is the path you would follow. Higher-level techniques, such as lamination, will be the mainstay of this position. The Baker will produce recipes to spec and teach junior bakers how to do the same. This is a true production job, fabricating products at volume levels to keep the bakery cases full, beautiful, and irresistible for our visitors.   Summary of Key Responsibilities Work in a fast paced environment Work in a team environment Opening and Closing duties as directed by Chefs and leads Scaling and production of baked goods and pastries such as cookies, muffins, cupcakes, laminated doughs, and more Mixing, rolling, and shaping biscuits, scones, croissants in a high volume format Baking and presenting items ready for the bakery cases Dessert production to support the additional businesses  Qualities & Abilities: Required Skills and Abilities Knowledge of sanitation regulations Basic math skills Excellent communication skills Keen attention to detail Requires repetitive hand/arm motion.. Requires frequent lifting of up to 25 lbs. Requires occasional lifting of up to 50 lbs. Standing/Walking for 6-8 hours at a time minimum   Qualifications Previous experience as a Baker preferred Warm, friendly, and hospitable attitude Must have reliable transportation Holidays and weekends required Overnight shifts available

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