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Line Cook

Gurney's Inn Resort & Spa · gurneysresorts.com
Montauk
Apply on Gurney's Inn Resort & Spa’s site
Posted 7 months ago. 7,633 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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Details

Found
31 d ago · posted 2026-04-05
Location
Montauk, NY
Pay (as listed)
$20–$28.84 an hour

Full description

Job Title: Line Cook Department: Food & Beverage Reports To: Executive Chef Status: Full-time, Hourly Pay: $20.00 - $28.84 per hour Location: Gurney’s Resorts & Seawater Spa, Montauk, NY About Us: Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Job Summary: The Line Cook is responsible for preparing and executing high-quality dishes in accordance with restaurant standards. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment. Key Responsibilities: • Prepare and cook menu items according to recipes and standards. • Maintain a clean, organized, and stocked workstation. • Follow all food safety and sanitation regulations. • Ensure consistent portioning, plating, and presentation of dishes. • Assist with prep work and ingredient stocking as needed. • Work collaboratively with kitchen team members to ensure smooth service. • Handle and store ingredients properly to prevent waste. • Assist in receiving and storing food deliveries. • Communicate with team members and leadership to ensure efficient operations. • Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies. Qualifications: • Previous experience as a Line Cook or in a similar kitchen role preferred. • Knowledge of food preparation techniques and kitchen equipment. • Ability to work well under pressure in a high-volume environment. • Strong attention to detail and ability to multitask. • ServSafe certification or equivalent is a plus. Physical Requirements: • Ability to stand and walk for extended periods (up to 8+ hours per shift). • Frequent lifting, pushing, or pulling of up to 50 lbs (e.g., food trays, boxes, equipment). • Ability to bend, stoop, and reach overhead. • Repetitive hand and arm movements (e.g., chopping, stirring, plating). • Exposure to heat, open flames, cold storage, and wet/slippery surfaces. • Ability to work in a fast-paced, high-stress environment. • Good hand-eye coordination and ability to handle sharp objects safely. Compensation & Benefits • $20.00 - $28.84 per hour based on experience and qualifications • Comprehensive health, dental, and vision insurance for full-time, year-round employees • Paid time off • Employee discounts on accommodations, dining, and spa services • Professional development opportunities and career advancement

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