Job Title: Gigi’s Gourmet Server Department: Food & Beverage Reports To: Restaurant General Manager, Restaurant Manager Status: Full-time, Hourly Pay: $17 per hour plus tips Location: Gurney’s Resorts & Seawater Spa, Montauk, NY About Us: Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. GiGi’s is a refined coastal dining experience set within Gurney’s, offering seasonal, ingredient-driven cuisine with panoramic ocean views. Rooted in a modern, farm-to-table philosophy, GiGi’s blends elevated culinary technique with warm, intuitive hospitality. Our service style is polished yet approachable, delivering memorable, luxury dining experiences that reflect the sophistication of a world-class oceanside destination. Job Summary: The Gourmet Server at GiGi’s is responsible for delivering an exceptional, detail-driven dining experience. This role requires a deep knowledge of the menu, wine, and service standards, combined with the ability to anticipate guest needs and execute flawless service in a high-volume, upscale environment. The ideal candidate embodies professionalism, confidence, and genuine hospitality, serving as a key ambassador of the GiGi’s experience. Key Responsibilities Guest Experience & Service Excellence • Provide warm, polished, and attentive service from greeting through departure • Anticipate guest needs and personalize the dining experience • Maintain a strong presence on the floor while managing multiple tables seamlessly • Handle guest feedback with professionalism and resolve concerns promptly Menu & Product Knowledge • Demonstrate expert knowledge of food, wine, and cocktail offerings • Confidently describe dishes, ingredients, and preparation techniques • Guide guests through menu selections and provide thoughtful recommendations • Execute strategic upselling to enhance the guest experience Service Execution • Follow refined service standards including proper pacing, coursing, and table maintenance • Ensure accuracy of all orders entered into Simphony POS • Coordinate with kitchen and bar teams to ensure timely and accurate delivery • Maintain impeccable table presentation and attention to detail Team Collaboration • Work closely with support staff, runners, and bartenders to ensure seamless service • Contribute to a positive, professional team environment • Assist in maintaining overall dining room standards and cleanliness Qualifications • Previous experience in upscale or fine dining preferred • Strong knowledge of food, wine, and service etiquette • Excellent communication and interpersonal skills • Ability to multitask in a fast-paced, high-volume environment • Flexible schedule, including weekends and holidays Preferred Attributes • Passion for hospitality and guest engagement • Strong attention to detail and presentation • Composed, confident, and solution-oriented under pressure • Natural ability to connect with guests in a genuine, refined manner Physical Requirements: • Ability to stand and walk for extended periods. • Must be able to lift, push, or carry up to 40 lbs. • Frequent bending, stooping, and reaching. • Comfortable working in a high-energy, loud, and fast-paced environment. Pay Range and Compensation Package: • $17 per hour plus tips • Paid time off • Employee discounts on accommodations, dining, and spa services.