D epartment: Production Profession: Manufacturing Mustard & Condiments Reports to: Operations Supervisor Substitute: Operator Hourly/Salary: Hourly Primary Job Function This position functions in a team base environment. The position efficiently operates assigned equipment to produce product at prescribed standards; minimizing material waste and production loss. The position will maintain KPIs, including OEE and Quality Standards The position oversees all aspects of line functions. Essential Duties & Responsibilities • Responsible for performing all job functions in a safe manner by complying to all plant safety policies and practices including wearing proper PPE. • Able to work and promote a team based environment. • Setting up the production line and conversion after CIP cleaning. • Responsible for CIP/COP according to the cleaning plan and hygiene regulations. Responsible for maintaining a sanitary work environment by checking the cleaning results through swab testing and rinse water samples. • Maintain a clean work environment on the outside of the machine as well as the working environment of the machine. Keep areas clean, organized and dry. • Gather all necessary ingredients and raw materials, clean and sanitize Production area, and check the recipe in the program memory confirming the specifications. • Mix batches according to the recipe specification and work instructions. • Deliver samples to the laboratory. • Transfer laboratory approved batches to tanks. • Responsible for the creation and all documentation associated with production, quality, safety including the creation and updating of production documentation, Standard Operating Procedures and Work Instructions. • Detect and correct any faults or deviations during the mixing process; monitor equipment for abnormalities, solve minor problems without assistance and eliminate potential threats to production. • Eliminate technical deficiencies and communicate effectively with maintenance personnel regarding recurring problems and needs for repair. • Comply with all GMP and quality procedures. • Follow established performance and product specifications such as product weight, product size, machine output, labeling, code dates, product quality etc. • Function as needed in various capacities, including moving supplies and discard, filling in for other teammates as necessary and other duties as assigned. • Promoting and maintaining a safety oriented and team based culture. • Has knowledge and understands OSHA, HACCP, SQF, ISO and Safety requirements within a food manufacturing environment. • Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management. Support the SQF system through adherence to plant policies and procedures. • Other duties may be assigned. Qualification Requirements • Basic understanding and ability to use computers. • Basic mathematical aptitude. • Ability to understand mechanical concepts. • Must be able to lift up to 50 pounds • Must be physically able to climb on ladders and portable stairways • Constant standing and/or walking on concrete floors are required. • Must be able to to work, move, lift, slide, push or carry heavy objects or materials. Education and Experience • A High School Diploma or general education degree (GED) is required. • Two years manufacturing, mechanical or technical experience is preferred. • 2 years of experience working in a food Manufacturing Environment is preferred • Applicant must be a committed team worker with a keen sense of responsibility and excellent attention to detail. Direct Reports: None