QC Technician Floater MUST BE ABLE TO WORK ALL SHIFT
Pendleton, OR · newlywedsfoods.com
Erlanger
The job in short
Quality control technician floater, all shifts.
Compliance
Details
- Found
- 20 d ago · posted 2026-06-03
- Location as listed
- Erlanger, KY
- Role
- Quality Inspector / Technician
- Source
- The company’s own careers site
Full description
Quality Control Technician – Floater; works all shifts as needed.
The Quality Control Technician is responsible for ensuring NWF’s quality and safety standards on all finished products.
Shift Differential offered.
Essential Functions:
• Evaluates finished products for quality and acceptability. Performs all necessary analysis as required,
• and according to the product specification.
• Communicates product quality issues to Production Supervisors, Production Managers, and QC Manager
• & Supervisor and shipping and customer service staff.
• Logs all analysis test results and batch information in the I-Series (AS400) & maintains analysis records and documents necessary for documentation compliance.
• Monitors line equipment for functionality, safety, and cleanliness.
• Checks metal detectors (CCP), magnets, and scales and performs critical control point & GMP audits.
• Assist in all foreign material & product non-conformance investigations.
• Performs batch set-up checks, assists in correcting the setups, and logs discrepancies.
• Places product on hold as necessary and release when appropriate.
• Rejects product as necessary and completes rejection forms including root cause and corrective
• action analysis.
• Checks allergen cleanout effectiveness as needed.
• Perform Pre – Op audits when necessary (for example: equipment down for maintenance).
• Perform production scale checks and lab equipment calibration based on the calibration schedule.
• Collect micro samples as needed and places micro hold products on hold.
• Performs special tasks as assigned by the QC manager.
• Maintains retain sample area and control sample file.
• Follows all GMPs and Safety Procedures.
Requirements
• High School Diploma or G.E.D.; Associate’s Degree or Bachelor’s Degree preferred.
• Minimum of 1-2 years of quality control/assurance work experience; preferably in food manufacturing.
• Ability to use quality control analysis equipment
• Must be able to read, write and communicate in English.
• Mathematical Skills
• Computer Skills & Data Processing skills Required
• Ability to stand and walk for a prolonged period during the shift
• Ability to climb ladders to work platforms
• Able to lift 50 pounds
• Must have the flexibility to work overtime and/or weekends.
• Must be legally authorized to work in the United States without assistance or support from NWFs.
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