The Mixer is responsible for continuously monitoring and adjusting the product to ensure it is up to Newly Weds Foods, Inc.’s standards. Essential Functions • Ability to perform all phases of the mixing operation including, but not limited to, knowledge of location and types of ingredients, measuring and weighing processes, reading and understanding batch tickers. • Has the knowledge and ability to make appropriate adjustments of water and yeast relative to temperature and humidity, without direct assistance and with minimal supervision. • Must be able to monitor the dough quality and identify problems and make necessary adjustments. • Assist in training new mixer operators and must stay up to date on new work methods and job procedures. • Assist in other work areas as directed by the supervisor Qualifications • High School Diploma or equivalent education, training, or experience (GED). • Ability to communicate effectively in English; must be able to read and write in English. • Basic HACCP and GMP knowledge required. (previous food manufacturing experience desired) • Must be able to lift 50 lbs., stand for long periods of time, bend, twist, stoop. Climb on the ladder and platform if necessary. • Ability to give and follow instructions and work with minimal supervision. Work Environment Food Manufacturing work setting. Hot, cold, wet environment.