Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. Responsibilities: • Assist the Head Chef in menu planning and execution - Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes. • Supervise kitchen staff and coordinate food preparation - Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures. • Oversee kitchen operations to maintain high standards of quality and cleanliness. • Ensure compliance with health and safety regulations - Handles, stores and rotates all products properly. • Train and mentor junior kitchen staff - Assists in food prep assignments during off peak periods as needed. Requirements: • Proven experience as a Sous Chef or similar role • Excellent knowledge of culinary techniques and practices • Strong leadership and communication skills • Ability to work well under pressure in a fast-paced environment • Ability to reach, bend and pull frequently and lift up to 40 pounds • Be able to work in a standing position for long periods of time • Work in a heated environment so as to different temperatures throughout the work shift • Certification from a culinary institution is a plus Benefits: • Competitive compensation package • Health and wellness benefits • Career development opportunities • Discounts on dining and hotel stays About the Company: Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment. Join our team and be part of a dynamic and innovative hospitality experience.