We are looking for a Dishwasher to join our restaurant staff and maintain cleanliness around the kitchen area. ESSENTIAL DUTIES & RESPONSIBILITIES • Collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. • Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. • Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. • Ensure the kitchen is clean, well maintained and organized at all times. • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. • Other duties as assigned also refer to cleaning schedules and perform the necessary duties. EDUCATION & EXPERIENCE High school diploma or GED required. Previous experience in similar role and knowledge and knowledge of basic food hygiene. The right candidate should have a positive attitude, communicates effectively, works under pressure and priorities and works efficiently with limited supervision. Must have a valid Nevada Health Card. Must be flexible to work swing and graveyard shifts.