Job Details: Level: Experienced, Job Location: Ann Arbor - Ann Arbor, MI 48108, Position Type: Full-Time/Part-Time, Education Level: None, Salary Range: Undisclosed, Job Shift: Any, Job Category: Hospitality - Hotel, The Banquet Server exemplifies high dining standards of presentation, set up, and service. The Banquet Server interacts in a friendly and efficient manner with all guests while serving food and beverages. Qualifications: Essential Duties & Responsibilities Read, interpret and follow with Banquet Event Orders (BEOs) and follow instruction for service from Banquet Captain Manager. Participate in event setup including moving and setting tables and chairs, buffet setup, side stations, etc. Prepare table settings, condiments, beverages, etc. for the function as dictated. Communicate with Banquet Manager throughout the function to notify them of changes, special requests, or dietary restrictions to ensure guest satisfaction. Interact in courteous and professional manner with all function guest to ensure exceptional dining experience. Deliver food and beverages in a timely, efficient, and professional manner. Ensure all assigned side-work and pre-work needed for future events is completed before leaving. Participate in the clean up after all functions including floors, dishes, equipment and supplies have been properly cleaned and stored as appropriate. Basic Qualifications & Skills Some High School education or equivalent Must be flexible regarding scheduling based on business demands. Successful completion of criminal background check and drug screen Desired Qualifications & Traits Previous server experience Proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Physical Requirements Able to lift up to 30 lbs. Able to bend, stretch, and twist. Able to stand for long periods of time.