BISTRO ATTENDANT Maine Course Hospitality Group is built on Fun, Family, Integrity, and Respect. We are committed to Positively Impacting Lives—for our guests, our team, and the communities we serve. We’re looking for a reliable, hands-on team member to help us deliver outstanding hospitality and maintain a safe, comfortable, and high-quality environment for all who stay with us. The Bistro Attendant plays a key role in delivering the warm, welcoming service that Courtyard by Marriott is known for. This position is responsible for preparing and serving food and beverages, ensuring a clean and inviting dining environment, and creating a positive guest experience from morning coffee to evening cocktails. About The Bistro Located in the heart of our hotel lobby, The Bistro is a vibrant A La Carte restaurant where guests place their orders at the counter and enjoy freshly prepared meals served with care. It’s fast-paced, friendly, and full of flavor—just like our team! What You’ll Do • Greet guests with warmth and enthusiasm • Take orders and ensure accuracy with a personal touch • Prepare and serve fresh food and beverages • Maintain a clean and inviting environment • Build rapport with guests to keep them coming back What We’re Looking For • A cheerful, guest-first attitude • Willingness to go above and beyond • Strong communication and multitasking skills • Previous Starbucks experience is a plus • Ability to work flexible shifts, including mornings, weekends and nights Benefits: • Regular Hourly Wage plus opportunity for great tips! • Health, Dental, Vision, Disability Insurances • 401K plus a generous company match • Travel Discounts for you and your family members • Weekly Paycheck Key Responsibilities: • Provide friendly, attentive, and efficient service to all guests • Take food and beverage orders, answer menu questions, and offer recommendations. • Ensure guests feel welcomed and valued throughout their dining experience. • Food & Beverage Preparation • Prepare and serve Starbucks® beverages according to brand standards • Assemble and cook Bistro menu items following established recipes and safety guidelines • Accurately handle POS transactions, including cash, credit, and room charges. • Maintain a clean, organized, and well stocked Bistro area. • Follow all food safety, sanitation, and hygiene procedures. • Assist with inventory, restocking, and receiving deliveries. • Collaborate with front desk and kitchen teams to ensure smooth service flow. • Communicate guest needs or issues promptly to supervisors. • Support other departments when necessary to enhance the overall guest experience. Qualifications: • Previous food service or customer service experience preferred. • Ability to multitask in a fast paced environment. • Strong communication and interpersonal skills. • Basic food handling knowledge; ServSafe certification is a plus. • Availability to work early mornings, evenings, weekends, and holidays as needed. Physical Requirements: • Ability to stand for extended periods. • Lift, carry, or move items up to 25 lbs. • Perform repetitive motions such as pouring, lifting, and reaching. MCHG is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.