Position Overview: Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience. Compesnation: $17 - $21 hourly Key Responsibilities: • Food Preparation and Cooking: • Prepare ingredients and cook dishes per established recipes and menu specifications. • Ensure food is cooked and presented consistently in quality and appearance. • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. • Assist with menu development by suggesting new recipes or techniques. • Kitchen Operations: • Set up and stock workstations with necessary supplies and ingredients. • Follow portion control standards and minimize waste. • Collaborate with kitchen staff to ensure smooth service during peak hours. • Communicate shortages, substitutions, or special requests to the team. • Sanitation and Safety: • Maintain a clean and organized workstation throughout service. • Follow all health, safety, and hygiene standards, including proper food handling and storage. • Clean and sanitize kitchen equipment, utensils, and surfaces. • Adhere to food safety regulations, including proper temperature control and labeling. • Team Collaboration: • Work closely with other cooks and kitchen staff for timely food preparation and service. • Participate in kitchen meetings and training sessions. • Assist in training new kitchen staff and promoting a positive team environment. Qualifications: • Proven experience as a line cook or in a similar role. • Culinary school diploma or equivalent experience preferred. • Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices. • Ability to work in a fast-paced environment and handle multiple tasks. • Excellent organizational and time management skills. Physical Requirements: • Ability to stand for extended periods and work in a hot, fast-paced environment. • Ability to lift and carry items weighing up to 50 lbs. • Manual dexterity for chopping, slicing, and preparing food