We’re all about creativity, precision, and flavor. Our mission is to bring Japanese-inspired cuisine to life with premium ingredients, bold combinations, and a dining experience that’s as fresh and vibrant as the city itself. We’re looking for a Sushi Chef for our two sushi restaurants — Chemistry Room and Sushi Lab — in Midtown Manhattan. What You’ll Be Doing • Create high-quality sushi and omakase dishes that consistently impress guests • Prepare various types of sushi according to established guidelines on quality, portion size, and presentation • Maintain the highest standards of freshness, consistency, and presentation • Engage with guests to create a personalized, memorable dining experience What You’ll Bring to the Table • 3+ years of experience as a Sushi Chef (Omakase experience a plus) • Strong command of sushi techniques, knife skills, and presentation • Calm, focused, and effective under pressure • Excellent attention to detail and pride in craftsmanship • Solid knowledge of food safety and sanitation standards • Positive, guest-focused leadership style Pay Rate: $25 - $30 per hour