Here’s a polished job description without the pay range included: Line Cook Position We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation. Schedule & Availability: • Tuesday: 9 AM – 5 PM • Wednesday – Saturday: 1 PM – Close • Sunday: 9 AM – 6 PM • Some day shifts may be mixed in based on restaurant needs. • Hours may range from 30-40 per week. • Some shifts may require cooking in the Pool kitchen. Requirements: • Minimum 1 year of experience in a line cook role. • Strong work ethic and ability to work in a fast-paced environment. • Ability to maintain high food quality and safety standards. • Self-transportation required. • Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience. If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!