Full job description Primary Responsibilities: · Serve and clear food and beverages in accordance with the Club’s established service standards. · Develop thorough knowledge of the menu to confidently answer questions regarding ingredients, preparation methods, and cooking techniques. · Maintain a basic understanding of the Club’s beverage program, including beer, wine, spirits, and non-alcoholic selections. · Accurately utilize the Point-of-Sale (POS) system for order entry and payment processing. · Set and reset restaurant tables with proper placement of flatware, china, and glassware according to service standards. · Complete end-of-shift closing duties, including cleaning and restocking restaurant areas to ensure readiness for the following day. · Attend daily pre-shift meetings punctually to review service updates, menu changes, and operational priorities. · Perform assigned side work before, during, and after service to maintain smooth and efficient operations. · Assist with the setup and breakdown of additional Club spaces, including private functions and special events. • Ability to greet members and their families by name and advanced knowledge of preferences and allergies · Communicate professionally, courteously, and respectfully with Club members and guests. · Attend and actively participate in scheduled trainings and menu tastings (e.g., wine education, service training). · Carry out additional duties and special projects as assigned by management. Required Skills: ● Prior experience working in fine dining or upscale food service is preferred not required ● Basic knowledge of food, beverages, and cooking methods ● Ability to work well in a fast-paced and dynamic team environment ● Availability to work nights, weekends, and holidays as scheduled Uniform Requirements: ● Black, clean, shirt (Provided by SCC) ● Black apron (Provided by SCC) ● Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted) ● Black belt with a simple belt buckle ● Black socks or that go above the ankle ● Completely black shoes with subtle/no branding (sneakers are okay but must be all black) ● Wine key Physical Requirements: ● Must be able bend and reach for items off shelf, carry trays, and be able to lift up to 30 lbs. ● Must be able to stand for long periods of time, up to 8-10 hours ● Able to use a touchscreen Point of Sale system Job Types: Part-time, Full-Time Shift: • 10 hour shift • 8 hour shift • Day shift • Evening shift • Night shift Work Location: In person