Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a dedicated and experienced Back of House Shift Lead to join our team. As the BOH Lead at Jack Brown's, you will play a key role in supporting the Kitchen Manager in overseeing the kitchen operations. Your main responsibilities will include ensuring adherence to food preparation processes, and maintaining a clean and organized kitchen environment. You will also collaborate with the Kitchen Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas. Responsibilities • Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food • Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment • Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation • Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste • Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery Requirements • Prior experience in a BOH Shift Lead or similar role in a restaurant setting • Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards • Leadership skills and the ability to effectively communicate and collaborate with team members • Attention to detail and the ability to maintain high standards of cleanliness and organization • Ability to work in a fast-paced, high-pressure environment • Proficiency in using kitchen equipment and appliances • Familiarity with inventory management systems and software Benefits Hourly Pay Range: $17-18