Line Cook
Jack Brown's Beer & Burger Joint · jackbrownsjoint.com
Lexington, Norfolk +1
Subscribers got this job on 5 October 2026.
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The job in short
Line cook.
Details
- Found
- 20 d ago · posted 2024-08-19
- Location as listed
- Lexington, Kentucky, United States
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.
Responsibilities
• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service
Requirements
• Prior experience as a Line Cook or in a similar role
• Knowledge of various cooking methods and techniques
• Ability to follow recipes and portion control guidelines
• Attention to detail and ability to work in a fast-paced environment
• Strong organizational and multitasking skills
• Ability to work collaboratively as part of a team
• Basic knowledge of food safety and sanitation practices
• Flexibility to work evenings, weekends, and holidays
Benefits
Hourly Pay Range: $15-$17
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