Line Cook
Jack Brown's Beer & Burger Joint · jackbrownsjoint.com
Lexington, Nashville
Subscribers got this job on 5 October 2026.
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The job in short
Line cook.
Details
- Found
- 21 d ago · posted 2025-05-19
- Location as listed
- Lexington, Kentucky, United States
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Description
Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Lexington, KY. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.
Responsibilities
• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service
Requirements
• Prior experience as a Line Cook or in a similar role
• Knowledge of various cooking methods and techniques
• Ability to follow recipes and portion control guidelines
• Attention to detail and ability to work in a fast-paced environment
• Strong organizational and multitasking skills
• Ability to work collaboratively as part of a team
• Basic knowledge of food safety and sanitation practices
• Flexibility to work evenings, weekends, and holidays
Benefits
Hourly Pay Range: $15-$17
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