• • • The kitchen dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in the kitchen. Key Responsibilities • Cleaning Dishes: Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashers or by hand. • Organizing: Sort and stack clean dishes and utensils in designated storage areas, ensuring they are ready for use by kitchen staff. • Maintaining Cleanliness: Keep the kitchen area clean by sweeping floors, taking out the trash, and cleaning kitchen appliances and surfaces. • Assisting Kitchen Staff: Support cooks and servers by removing soiled dishes from tables and assisting with basic food preparation tasks as needed. • Inventory Management: Monitor cleaning supplies and notify management when stocks are low to ensure continuous operation. Required Skills and Qualifications • Physical Stamina: Ability to stand for long periods and lift heavy items, as the job often involves repetitive tasks and physical labor. • Attention to Detail: Ensure all dishes and utensils are thoroughly cleaned and free from chips or cracks. • Time Management: Efficiently manage time to keep up with the fast-paced environment of a kitchen. • Team Player: Work collaboratively with other kitchen staff to maintain a smooth workflow and high standards of cleanliness.