Job Details: Level: Entry, Job Location: Headquarters - Hammond, IN, Position Type: Full Time, Salary Range: $16.00 - $18.00Hourly,   Position Summary The Production Laborer is responsible for supporting daily production operations by performing a variety of tasks involved in the processing, packaging, handling, and preparation of meat products. This position requires the ability to work in a fast-paced, refrigerated production environment while following all food safety, quality, safety, and company procedures. Essential Duties and Responsibilities Assist with daily production and processing activities as assigned. Load, unload, move, and organize meat products, boxes, and materials. Assist production employees with trimming, cutting, weighing, sorting, packaging, labeling, and preparing products. Operate basic production equipment and machinery after receiving appropriate training. Inspect products and packaging for quality, accuracy, and proper presentation. Follow product specifications, production schedules, and supervisor instructions. Maintain a clean and organized work area throughout the shift. Follow all USDA, HACCP, GMP, food safety, and sanitation requirements. Properly use required personal protective equipment (PPE). Follow all company safety policies and report unsafe conditions, equipment issues, or product concerns to management. Work cooperatively with other production team members to meet daily production goals. Perform other duties as assigned by management. Benefits Eligible employees may receive: Medical, Dental, and Vision Insurance 401(k) with Company Match Paid Holidays Paid Time Off (per company policy) Employee Discount Program Career Growth and Advancement Opportunities Work Environment This position works in a refrigerated meat processing and production environment. Employees may be exposed to cold temperatures, moisture, noise, machinery, food products, and cleaning/sanitation chemicals. Proper PPE and adherence to all safety and food safety procedures are required.   Qualifications: Previous experience in food production, meat processing, manufacturing, or warehouse operations is preferred but not required. Ability to work in a cold/refrigerated environment for extended periods. Ability to stand, walk, bend, reach, and perform repetitive tasks throughout the shift. Ability to lift and move products and materials as required by the position. Ability to follow written and verbal instructions. Reliable attendance and punctuality. Ability to work effectively in a fast-paced team environment. Must be willing to follow all food safety and workplace safety requirements. Physical Requirements Ability to stand and walk for extended periods. Frequent bending, reaching, twisting, and repetitive hand movements. Ability to lift, carry, push, and pull materials and products as required. Ability to work in refrigerated/cold production areas. Ability to wear required PPE and safety equipment.   Equal Employment Opportunity Meats by Linz is an equal opportunity employer. Employment decisions are based on qualifications, experience, skills, and business needs.