Job Summary: The Breakfast Attendant ensures a clean, well-stocked, and welcoming breakfast area for hotel guests. This role requires excellent customer service, attention to detail, and time management skills to maintain high-quality service standards. Compensation: $13- $15 Essential Job Responsibilities: • Set up and break down the breakfast area, including food, beverages, and supplies. • Greet and assist guests as they arrive, ensuring a positive experience. • Clean and bus tables; straighten chairs and arrange furniture. • Restock food, drinks, and other breakfast supplies as needed. • Prepare fresh coffee and monitor beverage stations. • Empty trash receptacles and maintain a clean environment. • Thank guests as they depart and address any questions or concerns. • Clean and store all equipment after breakfast service. • Assist with inventory, stock rotation, and supply ordering. • Respond to guest requests, special needs, or complaints promptly. • Support cleaning and maintenance in other hotel areas as needed. Qualifications: • High school diploma or equivalent. • Strong communication and customer service skills. • Ability to work independently and manage time effectively. • Problem-solving skills and the ability to handle guest issues professionally. • Knowledge of basic health and safety regulations is a plus. Physical Requirements: • Ability to stand, walk, and lift items up to 50 pounds for extended periods. • Frequent bending, stooping, and reaching required. • Must be able to work in a fast-paced environment and handle physical demands safely.