Job Title: Hotel Breakfast Cook Job Summary: The Breakfast Cook is responsible for preparing and serving breakfast items for hotel guests in a timely and high-quality manner. This position ensures food safety standards are met and the breakfast area remains clean, stocked, and welcoming. Compensation Rate: $15.00 to $17.00 Hourly Key Responsibilities: • Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items. • Set up and restock the breakfast buffet or made-to-order station. • Ensure all food is cooked and presented according to hotel standards. • Maintain cleanliness of the kitchen, prep areas, and serving stations. • Monitor inventory levels and inform management of supply needs. • Follow all food safety and sanitation guidelines. • Provide friendly and efficient service to guests. Qualifications: • Previous cooking or kitchen experience preferred (hotel experience a plus). • Knowledge of basic food preparation and safety practices. • Ability to work early mornings, weekends, and holidays. • Strong teamwork and communication skills.