Job Title: Hotel Food and Beverage Supervisor Job Summary: The Food and Beverage Supervisor oversees daily operations in the hotel’s restaurant, bar, and/or breakfast area. This role ensures excellent guest service, high-quality food and beverage standards, and smooth team performance. Compensation Rate: $20.24 to $21.00 Hourly Key Responsibilities: • Supervise and support food and beverage staff during shifts. • Ensure all guests receive prompt, friendly, and professional service. • Monitor food quality, presentation, and safety standards. • Assist with scheduling, training, and performance of team members. • Handle guest concerns and resolve issues quickly. • Help manage inventory, supplies, and ordering as needed. • Maintain cleanliness and compliance with health and safety regulations. Qualifications: • Previous food and beverage or restaurant supervisory experience preferred. • Strong leadership and communication skills. • Knowledge of food safety and customer service standards. • Ability to work flexible hours, including weekends and holidays.