Job Details: Job Location: Boca Restaurant - Cincinnati, OH, Salary Range: Undisclosed, Company Description Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States. Server Responsibilities + Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times + After completing an intense and comprehensive training program, servers will be expected to use their extensive food, beverage, and service knowledge to provide guests with memorable dining experiences + Execute detailed steps of service with high attention to detail in a high stress, fast paced, elevated, teamwork environment + Gather personal details about our guests to customize their future dining experiences log those details in their profile within our reservation system with the goal to BPA + Participate in continuous education to display mastery in food, wine, liquor, and other beverage knowledge during the course of employment + Responsible for completing appropriate setup, running, and closing side work duties Qualifications: Qualifications + Previous restaurant experience in a full-service, high-volume environment is preferred + Works well in a team environment with strong interpersonal and communication skills + Attention to detail and sense of urgency + Passionate about going above and beyond expectations to provide every guest with tailored dining experiences + Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption Benefits + Hourly wage plus tips + Full-time and part-time positions available + Weekly pay + Medical | Dental | Vision insurance plans available for FT employees + Employee Assistance Program (EAP)