Job Details: Level: Experienced, Job Location: Triumph Foods St Joseph - St Joesph, MO, Position Type: Full Time, Salary Range: Undisclosed, Job Shift: A or B shift, Job Category: Restaurant - Food Service, Job Description Job Duties: Oversee 10 - 12 employees on a daily basis including: hiring, training, discipline, and terminations. Prepare weekly menus and recipes to be served to our customers. Follow all Food Safety Protocol. Complete operating functions such as ordering, inventory management, and scheduling. Maintain a positive relationship between VVS and its clients. Complete any other tasks related to the overall operation of a commercial kitchen facility. Report to VVS Canteen Manager and District Manager on a regular and as needed basis. Benefits: Medical, Dental, Vision Insurance 401k retirement plan with Company Match Paid Holidays Paid Vacation and Sick Time No Sundays or Holidays Qualifications: Qualifications 1 year of management experience in the food service industry. Bilingual in English/Spanish helpful but not required. Creative cooking or catering experience is preferred but not required. Must have a solid work history with work related references. Must be able to pass a pre-employment drug screen and background check. Job Type: Full-time